What is the Future of Food Production?
The Future of Food Production is a report prepared by AEM’s agriculture-focused member leaders to identify current and future changes in the agriculture industry and the resulting impact on farmers around the world.
The report highlights 13 trends that are shaping the future of farming, including global population growth, shifting natural resources, and ever-evolving supply chain challenges, and how these trends will accelerate the evolution and adoption of technology as it connects productivity, sustainability, cost control, food security and more.
AEM’s Future of Food Production Vision Team, including sponsorship and participation from Topcon, invested two years of research, discussion, and debate to build a consensus regarding how the agriculture industry will evolve over the next decade. The Future of Food Production provides ways the industry can evolve and face these challenges.
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